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Mix all ingredients together in a container. Cover and refrigerate. Add 1 to 2 teaspoons to commercial cat food, daily.
*To make eggshell powder, wash eggshells out right after cracking the egg. Bake in a 300° (F) oven for about 10 minutes to remove mineral oil coating and make them dry and brittle. Grind them in to a fine powder using a blender, a nut and seed grinder, or a mortar and pestle. Grind well enough so that there are no sharp, gritty pieces. One whole eggshell makes about 1 teaspoon of powder.
From Rodale's Book of Practical Formulas
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